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Maintenance of laboratory fermentation tank

1. If the joint of the intake pipe and the outlet pipe leaks, when the screwdriver does not solve the problem, the filler should be added or replaced. 2. The pressure gauge and valve should be checked regularly, and if there is any failure, they should be replaced or repaired in time. 3. When cleaning the fermentation tank, please use a soft brush to scrub, and do not use a hard device to scratch, so as not to damage the surface of the fermentation tank. 4. Supporting instruments should be checked once a year to ensure normal use. 5. Electrical equipment such as electrical appliances, instruments, sensors, etc. are strictly prohibited from direct contact with water and steam to prevent moisture. 6. When the equipment is out of use, it should be cleaned in time to drain the remaining water in the fermentation tank and the pipes; loosen the lid of the fermentation tank and the hand hole screws to prevent deformation of the sealing ring. 7. Carbon steel equipment such as operating platforms and thermostatic water tanks should be painted regularly (once a year) to prevent corrosion. 8. Check the oil level of the reducer frequently. If the lubricating oil is not enough, it needs to be increased in time. 9. Regularly replace the lubricating oil of the reducer to extend its service life. 10. If the fermentation tank is not in use for the time being, the fermentation tank needs to be emptied and the remaining water in the tank and in each pipeline needs to be exhausted.

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